Grilled Asian Chicken Breast

Ingredients
1/4 cup soy sauce
4 teaspoons sesame oil
2 tablespoons honey
3 slices fresh ginger root
2 cloves garlic, crushed
1/8 cup brown sugar
1/4 cup water
3ea Green onions sliced
4 skinless, boneless chicken breast halves

Directions

1. In a small sauce pan, combine all ingredients except chicken and Heat on medium for 5 minutes, keep stiring it. Heat just to a simmer watching closely to prevent boiling. Now cool the marinade befor next step.
2. Place chicken breasts in a shallow dish. Pour soy sauce mixture over, and set aside to marinate for 3-6hours.
3. Preheat a grill for medium-high heat. Drain marinade from chicken into a small saucepan. Bring to a boil, and simmer over medium heat for 5 minutes. Set aside for basting.
4. Lightly oil the grill grate. Cook chicken on the prepared grill 6 to 8 minutes per side, or until juices run clear. Baste frequently with remaining marinade. Chicken will turn a beautiful golden brown.